January 19, 2025
URL: https://www.ro-tel.com/recipes/southwestern-dinners/taco-spaghetti-skillet-7080
- Prep time 15 minutes
- Total time 30 minutes
- Servings 6
Ingredients
-
1 pound extra lean ground beef (95% lean)
-
1 pkg (1.5 oz each) mild taco seasoning mix
-
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
-
2-1/2 cups water
-
8 ounces Spaghetti, uncooked
-
6 tablespoons reduced fat sour cream
Nutrition Information
295 calories, 36g carbs
Directions
-
Step one
Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.
-
Step two
Add taco seasoning, undrained tomatoes and water; stir to combine. Break spaghetti in half and add it to pot. Bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.
-
Step three
Top each serving with 1 tablespoon sour cream.