Frequently Asked Questions

A can of RO*TEL contains a blend of diced tomatoes and green chilies packed at the peak of freshness.

RO*TEL Original is hotter than Mild. Mild has a gentler heat, while Original gives recipes a spicier kick.

No. RO*TEL is a canned ingredient made with tomatoes and green chilies, while salsa is a ready-to-serve sauce or dip. RO*TEL is typically used as an ingredient in recipes like dips, soups, and chili, rather than as a standalone dip like salsa.

RO*TEL has a long history as a trusted ingredient for adding bold tomato and green chili flavor to everyday recipes. To learn more about the brand’s background and legacy, visit the Our History page.

Here's how to make the classic RO*TEL Famous Queso Dip:

Ingredients:

• 2 cans (10 oz each) RO*TEL Original Diced Tomatoes & Green Chilies, undrained
• 1 package (32 oz) VELVEETA^®, cut into 1/2-inch cubes

Stovetop Directions:

1. Combine the undrained tomatoes and cheese in a medium saucepan.
2. Cook over medium heat, stirring frequently, for about 12 minutes or until the cheese is melted.
3. Serve warm as a dip with tortilla chips or crackers.

Microwave Instructions:

1. Combine the undrained tomatoes and Velveeta in a 2 1/2-quart microwave-safe dish. Cover.
2. Microwave on HIGH for 8 minutes or until the cheese is melted, stirring halfway through the cook time.
3. Stir and serve.

For more recipe ideas, visit the RO*TEL Recipes page.

Common mix-ins include cooked ground beef, sausage, diced jalapeños, black beans, or corn. For more recipe ideas, visit the RO*TEL Recipes page.

Combine RO*TEL and Velveeta® in your slow cooker, cover, and heat on low, stirring occasionally, until the cheese is melted and the dip is smooth. Follow your slow cooker’s instructions and cook only until the dip is fully heated.

For a thicker dip, drain one can of RO*TEL before adding it, or simmer a little longer. For a thinner dip, add a small splash of milk or water and stir until you reach the consistency you want.

Depending on the recipe, no, you do not need to drain the can of RO*TEL before making dip. For instance, the RO*TEL Famous Queso Dip recipe calls for using the tomatoes with their juices to achieve the right consistency and flavor. However, if you prefer a thicker dip, you can drain one can before adding.

RO*TEL is a versatile ingredient you can use in many recipes, including chili, taco soup, chicken spaghetti, casseroles, and skillet meals. For more recipe ideas, visit the RO-TEL® Recipes page.

Yes. RO*TEL can stand in for diced tomatoes or salsa when you want extra flavor and a little heat. If you’re using it for tacos, heat it first with the meat or filling, then serve.

RO*TEL queso dip is great with tortilla chips, crackers, pretzels, or cut-up vegetables. It also makes a tasty warm topping for nachos, tacos, and burritos.

The ingredient list for RO*TEL tomatoes does not include wheat, barley, or rye ingredients. If you need to avoid gluten, always check the package label on the specific product you buy for the most current information. You can also always refer to the SmartLabel for more information.

Many RO*TEL products are generally keto-friendly, with net carbs often around 3–5 grams per serving. Always check the nutrition facts and ingredient label to ensure the product in question meets your specific keto-friendly needs.

You can find nutritional information for RO*TEL® products on the product packaging. Check the SmartLabel for nutrition information per serving and by product.

Store leftovers in an airtight container in the refrigerator and use within 3 days for best quality. Keep both opened RO*TEL and prepared queso dip chilled after serving.

For best quality, freezing is not recommended. For best flavor and texture, refrigerate and use it within 3 days.

RO*TEL products are available at many national retailers and online. Use our RO*TEL Where to Buy page to check current in-store or online options near you.