Slow Cooker Pork Burrito Bowls

For our slow cooker pork burrito bowls recipe, throw some flavorful ingredients in a blender, pour it over a pork shoulder, set your slow cooker to low and let it cook all day to tender juicy perfection! Shred and serve over rice with an easy corn salsa for restaurant-style burrito bowls!
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Slow Cooker Pork Burrito Bowls
For our slow cooker pork burrito bowls recipe, throw some flavorful ingredients in a blender, pour it over a pork shoulder, set your slow cooker to low and let it cook all day to tender juicy perfection! Shred and serve over rice with an easy corn salsa for restaurant-style burrito bowls!

July 17, 2026
URL: https://www.ro-tel.com/recipes/southwestern-dinners/slow-cooker-pork-burrito-bowls-10295

  • Prep time 30 minutes
  • Total time 510 minutes
  • Servings 12

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 1 can (10 oz each) Ro*Tel® Diced Tomatoes with Green Chilies & Chipotle Peppers, undrained

  • 1 can (20 oz each) pineapple chunks in juice, drained

  • 1 small onion, cut into large chunks

  • 1 tablespoon kosher salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon garlic powder

  • 4 pounds boneless pork shoulder

  • 2 cups long-grain white rice, uncooked

  • 1 bag (10 oz each) Birds Eye® Steamfresh Sweet Corn

  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies

  • 1/2 cup finely chopped red onion

  • 1/4 cup chopped fresh cilantro

  • 1 tablespoon lime juice

  • shredded Colby Jack cheese and sour cream, optional

Nutrition Information

451 calories, 42g carbs

View complete nutrition information

Nutrition Information

451 calories, 42g carbs

View complete nutrition information

Directions

  • Step one

    Spray inside of 6-quart slow cooker with cooking spray. Pour chipotle Ro*Tel®, pineapple chunks, onion, salt, pepper, and garlic powder into blender container and blend until smooth.

  • Step two

    Place pork shoulder in slow cooker and pour pineapple sauce over. Cover and cook on low about 8 hours or on high about 6 hours.

  • Step three

    Cook rice according to package directions. Microwave corn according to package directions; pour into medium bowl. Stir in black beans, red onion, cilantro, and lime juice.

  • Step four

    Shred pork with 2 forks. Serve pork over rice with corn salsa, cheese, and sour cream!

Nutrition Information

451 calories, 42g carbs

View complete nutrition information

Slow Cooker Pork Burrito Bowls

Nutrition information

Nutrient Amount % Daily Value
Calcium 56 mg 6%
Carbohydrate 42 g 14%
Cholesterol 79 mg 26%
Total Fat 19 g 30%
Iron 3 mg 17%
Calories 451 kcal 23%
Sodium 708 mg 30%
Protein 25 g 50%
Saturated Fat 7 g 35%
Sugars 6 g 1%
Vitamin C 7 mg 11%

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