July 2, 2026
URL: https://www.ro-tel.com/recipes/southwestern-dinners/queso-burgers-2716
- Prep time 15 minutes
- Total time 25 minutes
- Servings 6
Ingredients
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1-1/2 pounds ground beef (90% lean)
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1 lb (16 oz) Velveeta®, cut into cubes
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6 hamburger buns, split, toasted
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6 leaves green leaf lettuce
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1 large tomato, cut into 6 slices
Nutrition Information
522 calories, 32g carbs
Directions
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Step one
Shape meat evenly into 6 patties. Cook in large skillet over medium-high heat 10 minutes or until cooked through (160°F), turning occasionally.
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Step two
Meanwhile, combine undrained tomatoes and Velveeta in 1-1/2-quart microwavable dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir mixture until well blended.
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Step three
Top bottom halves of buns with lettuce and tomatoes; add burgers. Spoon 2 tablespoons of the sauce over each. Cover with tops of buns. Serve with remaining sauce on the side for dipping, if desired.
Tips
Use Your Grill: Cook patties on preheated grill over medium heat 10 minutes or until cooked through (160°F), turning occasionally.