Mexican Pasta Skillet

Easy pasta recipe with ground beef, vegetables including zesty fire-roasted tomatoes and pasta cooked in one skillet and topped with cheese for Mexican pasta skillet
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Mexican Pasta Skillet
Easy pasta recipe with ground beef, vegetables including zesty fire-roasted tomatoes and pasta cooked in one skillet and topped with cheese for Mexican pasta skillet

June 22, 2026
URL: https://www.ro-tel.com/recipes/southwestern-dinners/mexican-pasta-skillet-7710

  • Prep time 15 minutes
  • Total time 30 minutes
  • Servings 6

Ingredients

  • 1 pound ground beef (80% lean)

  • 1 cup Southwest vegetable blend

  • 1 teaspoon ground cumin

  • 1/2 teaspoon salt

  • 1-1/4 cups water

  • 1 can (10 oz each) Ro*Tel® Fire Roasted Diced Tomatoes with Green Chilies, undrained

  • 1 can (8 oz each) Hunt's® Tomato Sauce

  • 8 ounces dry bow-tie pasta, uncooked

  • 1 cup shredded Mexican blend cheese

Nutrition Information

387 calories, 37g carbs

View complete nutrition information

Nutrition Information

387 calories, 37g carbs

View complete nutrition information

Directions

  • Step one

    Heat large skillet over medium-high heat. Add beef, frozen vegetables, cumin and salt; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.

  • Step two

    Stir in water, undrained tomatoes, tomato sauce and uncooked pasta. Bring to a boil.

  • Step three

    Cover; reduce heat and cook 15 minutes or until pasta is tender, stirring once halfway. Sprinkle with cheese.

Nutrition Information

387 calories, 37g carbs

View complete nutrition information

Mexican Pasta Skillet

Nutrition information

Nutrient Amount % Daily Value
Calcium 164 mg 16%
Carbohydrate 37 g 12%
Cholesterol 62 mg 21%
Total Fat 15 g 23%
Iron 3 mg 19%
Calories 387 kcal 19%
Sodium 714 mg 30%
Protein 25 g 49%
Saturated Fat 7 g 33%
Sugars 4 g 0
Vitamin C 12 mg 20%

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