January 19, 2025
URL: https://www.ro-tel.com/recipes/southwestern-dinners/leftover-turkey-tetrazzini-6944
- Prep time 25 minutes
- Total time 25 minutes
- Servings 6
Ingredients
-
8 ounces dry spaghetti pasta, uncooked
-
PAM® Original No-Stick Cooking Spray
-
1/2 cup chopped yellow onion
-
1 cup sliced fresh mushrooms
-
2 cups chopped cooked turkey
-
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
-
1 can (10-3/4 oz each) condensed cream of mushroom soup
-
3/4 cup water
-
3/4 cup shredded Cheddar cheese, divided
Nutrition Information
352 calories, 38g carbs
Directions
-
Step one
Cook pasta according to package directions, omitting salt. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat.
-
Step two
Add onion; cook 3 minutes or until softened. Add mushrooms; cook 5 minutes more or until mushrooms are tender and lightly browned.
-
Step three
Add turkey, undrained tomatoes, soup, water and half of cheese to skillet; stir to combine. Stir in cooked pasta; heat until mixture is hot and pasta is coated. Top with remaining cheese.
Tips
Break dry spaghetti in half to make stirring and serving easier.