King Ranch Chicken

A signature Ro*Tel recipe--a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel tomatoes and green chilies
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King Ranch Chicken
A signature Ro*Tel recipe--a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel tomatoes and green chilies

January 19, 2025
URL: https://www.ro-tel.com/recipes/southwestern-dinners/king-ranch-chicken-3541

  • Prep time 20 minutes
  • Total time 60 minutes
  • Servings 8

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 1/4 cup Fleischmann's® Original Vegetable Oil Spread Sticks

  • 1/2 cup chopped green bell pepper

  • 1/2 cup chopped yellow onion

  • 1 can (10-3/4 oz each) condensed cream of chicken soup

  • 1 can (10-3/4 oz each) condensed cream of mushroom soup

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

  • 2 cups chopped cooked chicken breast

  • 12 corn tortillas (6 inch), torn into bite-size pieces

  • 2 cups shredded Cheddar cheese (2 cups = 8 oz)

Nutrition Information

370 calories, 25g carbs

View complete nutrition information

Nutrition Information

370 calories, 25g carbs

View complete nutrition information

Directions

  • Step one

    Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside.

  • Step two

    Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.

  • Step three

    Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.

Tips

May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.

Nutrition Information

370 calories, 25g carbs

View complete nutrition information

King Ranch Chicken

Nutrition information

Nutrient Amount % Daily Value
Calcium 254 mg 25%
Carbohydrate 25 g 8%
Cholesterol 61 mg 20%
Total Fat 21 g 32%
Iron 1 mg 8%
Calories 370 kcal 19%
Sodium 921 mg 38%
Protein 21 g 42%
Saturated Fat 8 g 40%
Sugars 2 g 0
Vitamin C 9 mg 15%