Fiesta Spaghetti

Hot spaghetti tossed with spicy tomatoes, onion and black beans for an easy meatless entrée with a Tex-Mex twist
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Fiesta Spaghetti
Hot spaghetti tossed with spicy tomatoes, onion and black beans for an easy meatless entrée with a Tex-Mex twist

July 1, 2026
URL: https://www.ro-tel.com/recipes/southwestern-dinners/fiesta-spaghetti-5736

  • Prep time 25 minutes
  • Total time 25 minutes
  • Servings 6

Ingredients

  • 8 ounces dry spaghetti, uncooked

  • 2 tablespoons vegetable oil

  • 1 cup chopped onion

  • 2 cans (8 oz each) Hunt's® Tomato Sauce

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed

  • 1/2 teaspoon ground cumin

Nutrition Information

292 calories, 48g carbs

View complete nutrition information

Nutrition Information

292 calories, 48g carbs

View complete nutrition information

Directions

  • Step one

    Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.

  • Step two

    Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.

  • Step three

    Drain spaghetti; add to skillet and toss with tomato mixture.

Tips

Breaking spaghetti in half before cooking will make it easier to toss with tomato mixture.

Use Ro*Tel® Mild Diced Tomatoes & Green Chilies for a milder-flavored dish.

Spaghetti may be topped with shredded cheese, sour cream or green onions, if desired.

Nutrition Information

292 calories, 48g carbs

View complete nutrition information

Fiesta Spaghetti

Nutrition information

Nutrient Amount % Daily Value
Calcium 37 mg 4%
Carbohydrate 48 g 16%
Cholesterol 0
Total Fat 6 g 9%
Iron 2 mg 13%
Calories 292 kcal 15%
Sodium 794 mg 33%
Protein 10 g 19%
Saturated Fat 1 g 4%
Sugars 5 g 1%
Vitamin C 8 mg 14%

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