Chicken Burrito Skillet

Chicken, black beans, zesty tomatoes, and taco seasoning cooked together with brown rice make for an easy burrito skillet you have to serve at your Cinco de Mayo celebration! This delicious dish is also perfect for a crowd-pleasing weeknight dinner idea.
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Chicken Burrito Skillet
Chicken, black beans, zesty tomatoes, and taco seasoning cooked together with brown rice make for an easy burrito skillet you have to serve at your Cinco de Mayo celebration! This delicious dish is also perfect for a crowd-pleasing weeknight dinner idea.

January 16, 2025
URL: https://www.ro-tel.com/recipes/southwestern-dinners/chicken-burrito-skillet-7722

  • Prep time 15 minutes
  • Total time 30 minutes
  • Servings 6

Ingredients

  • 2 tablespoons canola oil

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces

  • 1/2 cup chopped yellow onion

  • 2 tablespoons taco seasoning mix (from 1.25-oz pkg)

  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

  • 1 cup water

  • 1-1/4 cups instant brown rice, uncooked

  • 1 cup shredded Cheddar and Monterey Jack cheese blend

  • Chopped cilantro, optional

Nutrition Information

338 calories, 26g carbs

View complete nutrition information

Nutrition Information

338 calories, 26g carbs

View complete nutrition information

Directions

  • Step one

    Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.

  • Step two

    Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.

Nutrition Information

338 calories, 26g carbs

View complete nutrition information

Chicken Burrito Skillet

Nutrition information

Nutrient Amount % Daily Value
Calcium 169 mg 17%
Carbohydrate 26 g 9%
Cholesterol 67 mg 22%
Total Fat 14 g 21%
Iron 2 mg 9%
Calories 338 kcal 17%
Sodium 678 mg 28%
Protein 26 g 52%
Saturated Fat 4 g 22%
Sugars 2 g 0
Vitamin C 3 mg 5%