July 17, 2026
URL: https://www.ro-tel.com/recipes/southwestern-dinners/bbq-pulled-pork-stuffed-sweet-potatoes-7907
- Prep time 25 minutes
- Total time 25 minutes
- Servings 6
Ingredients
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3 large sweet potatoes (3 large = about 2-1/2 pounds)
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1 pkg (16 oz each) pulled pork in barbecue sauce
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
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3 tablespoons Parkay® Original Spread-tub
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1/4 teaspoon salt
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1/3 cup sour cream
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2 tablespoons thinly sliced green onions
Nutrition Information
325 calories, 45g carbs
Directions
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Step one
Place potatoes in large microwave-safe bowl; cover. Microwave on HIGH 6 minutes; turn over. Microwave 5 minutes more or until potatoes are tender.
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Step two
Combine pulled pork and drained tomatoes in medium bowl; cover. Microwave on HIGH 2 to 3 minutes or until mixture is hot, stirring at end.
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Step three
Carefully cut each potato in half lengthwise; fluff with fork. Top each potato half evenly with Parkay; sprinkle with salt. Place about 1/3 cup pork mixture on top of each potato half. Top evenly with sour cream and green onions.