July 3, 2026
URL: https://www.ro-tel.com/recipes/sides-appetizers/totchos-queso-9731
- Prep time 15 minutes
- Total time 50 minutes
- Servings 12
Ingredients
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1 pkg (32 oz each) frozen tater tots
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1 cup shredded Mexican blend cheese
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1/2 cup black beans, drained, rinsed
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1/2 cup Birds Eye® Sweet Kernel Corn
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1 lb (16 oz) Velveeta®, cut into cubes
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1/4 cup Mexican sour cream
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2 tablespoons fresh cilantro, chopped, for garnish
Nutrition Information
309 calories, 25g carbs
Directions
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Step one
Preheat oven to 450°F. Bake tater tots as directed on package. Top with shredded cheese; bake 5 minutes or until melted.
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Step two
Meanwhile, combine black beans and corn in microwave-safe bowl, cover and microwave on high until heated through, about 3 minutes. Set aside.
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Step three
In a separate microwave-safe bowl, combine Ro*Tel® and Velveeta® and microwave 5 minutes, stirring after 3, until completely melted and queso is well blended.
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Step four
Spoon queso over tater tots; load totchos with bean mixture, sour cream and cilantro and serve.