Spicy Spinach Queso Dip

This creamy spinach dip recipe gets its kick from Ro*Tel tomatoes and its smooth, creamy texture from Velveeta and cream cheese. Velveeta® and Philadelphia® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
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Spicy Spinach Queso Dip
This creamy spinach dip recipe gets its kick from Ro*Tel tomatoes and its smooth, creamy texture from Velveeta and cream cheese. Velveeta® and Philadelphia® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.

June 30, 2026
URL: https://www.ro-tel.com/recipes/sides-appetizers/spicy-spinach-queso-dip-7568

  • Prep time 5 minutes
  • Total time 15 minutes
  • Servings 38

Ingredients

  • 1 pkg (10 oz each) Birds Eye® Chopped Spinach (do not thaw)

  • 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes

  • 1 pkg (8 oz each) Philadelphia® Cream Cheese, cut up

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

Nutrition Information

58 calories, 2g carbs

View complete nutrition information

Nutrition Information

58 calories, 2g carbs

View complete nutrition information

Directions

  • Step one

    Place spinach in large microwaveable bowl. Microwave on HIGH 5 minutes.

  • Step two

    Stir in remaining ingredients. Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.

  • Step three

    Serve hot with crackers or assorted bread cubes.

Tips

To halve recipe, cut ingredients in half. Mix in 1-quart microwaveable bowl. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Serve as directed. Makes 12 servings, 2 tablespoons each.

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

Nutrition Information

58 calories, 2g carbs

View complete nutrition information

Spicy Spinach Queso Dip

Nutrition information

Nutrient Amount % Daily Value
Calcium 99 mg 10%
Carbohydrate 2 g 1%
Cholesterol 12 mg 4%
Total Fat 4 g 7%
Iron 1%
Calories 58 kcal 3%
Sodium 215 mg 9%
Protein 2 g 5%
Saturated Fat 3 g 14%
Sugars 1 g 0
Vitamin C 1%

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