Southwest Queso Dip
This queso cheese dip recipe made with zesty tomatoes and the colorful addition of black beans and corn is the perfect Cinco de Mayo recipe. Serve this flavorful Southwest dip recipe at your next family gathering or party for a delicious appetizer.
Velveeta® is a registered trademark of Kraft Foods, Inc.
Ro*Tel® and Rosarita® are registered trademarks of Conagra Brands, Inc.
July 2, 2026
URL: https://www.ro-tel.com/recipes/sides-appetizers/southwest-queso-dip-6967
- Prep time 15 minutes
- Total time 15 minutes
- Servings 32
Ingredients
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1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
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1/2 cup (1/2 of 15-oz can) drained, rinsed Rosarita® Premium Whole Black Beans
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1/2 cup Birds Eye® Sweet Kernel Corn
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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Finely chopped red onion and tortilla chips, optional
Nutrition Information
47 calories, 3g carbs
Directions
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Step one
Combine Velveeta, beans, corn and undrained tomatoes in large microwave-safe bowl; cover.
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Step two
Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
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Step three
Sprinkle dip with onion and serve with tortilla chips, if desired.