July 3, 2026
URL: https://www.ro-tel.com/recipes/sides-appetizers/fajita-chicken-queso-dip-7524
- Prep time 25 minutes
- Total time 25 minutes
- Servings 28
Ingredients
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1 tablespoon Parkay® Original Spread-tub
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2/3 cup chopped yellow onion
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2/3 cup chopped green bell pepper
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1 cup chopped rotisserie chicken
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2 teaspoons fajita seasoning mix
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1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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Tortilla chips or assorted vegetables, optional
Nutrition Information
64 calories, 3g carbs
Directions
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Step one
Melt Parkay in large skillet over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes or until tender, stirring occasionally. Add chicken and fajita seasoning; stir to combine. Cook 1 minute or until chicken is hot. Remove from heat; set aside.
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Step two
Combine Velveeta and undrained tomatoes in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
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Step three
Add chicken mixture to Velveeta mixture; stir to combine. Serve with tortilla chips or assorted vegetables, if desired.
Tips
Canned chicken may be used in place of leftover rotisserie chicken.