September 11, 2026
URL: https://www.ro-tel.com/recipes/sides-appetizers/chorizo-queso-dip-6968
- Prep time 20 minutes
- Total time 20 minutes
- Servings 28
Ingredients
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7 ounces fresh pork chorizo (Mexican-style)
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1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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2 tablespoons sliced green onions
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Corn or tortilla chips, optional
Nutrition Information
63 calories, 2g carbs
Directions
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Step one
Heat large nonstick skillet over medium-high heat; add chorizo. Cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain; return to skillet.
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Step two
Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally. Stir in green onion.
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Step three
Serve with chips, if desired.