Chorizo Queso Dip
A queso recipe made special by adding flavorful chorizo to RO*TEL zesty tomatoes and Velveeta®. This cheesy chorizo dip is an easy Cinco de Mayo recipe that everyone will enjoy. Serve this festive dip at your next family gathering, and don’t be surprised when guests ask for the recipe!
Velveeta® is a registered trademark of Kraft Foods, Inc.
Ro*Tel® is a registered trademark of Conagra Brands, Inc.
January 19, 2025
URL: https://www.ro-tel.com/recipes/sides-appetizers/chorizo-queso-dip-6968
- Prep time 20 minutes
- Total time 20 minutes
- Servings 28
Ingredients
-
7 ounces fresh pork chorizo (Mexican-style)
-
1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes
-
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
-
2 tablespoons sliced green onions
-
Corn or tortilla chips, optional
Nutrition Information
63 calories, 2g carbs
Directions
-
Step one
Heat large nonstick skillet over medium-high heat; add chorizo. Cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain; return to skillet.
-
Step two
Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally. Stir in green onion.
-
Step three
Serve with chips, if desired.