January 19, 2025
URL: https://www.ro-tel.com/recipes/mexican-dinners/spicy-chicken-enchiladas-5514
- Prep time 20 minutes
- Total time 50 minutes
- Servings 6
Ingredients
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PAM® Original No-Stick Cooking Spray
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2 cans (10 oz each) red enchilada sauce, divided
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2 cups shredded rotisserie chicken
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, well drained
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1-1/2 cups shredded Monterey Jack cheese, divided
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1/4 cup finely chopped yellow onion
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12 corn tortillas (6 inch), warmed
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Sour cream and chopped cilantro, optional
Nutrition Information
354 calories, 28g carbs
Directions
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Step one
Preheat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Spread 3/4 cup sauce over bottom of baking dish; set aside.
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Step two
Combine chicken, 3/4 cup sauce, drained tomatoes, 3/4 cup cheese and onion in medium bowl.
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Step three
Top each tortilla with 1/4 cup chicken mixture. Roll up and place seam-side down in baking dish. Spoon remaining tomato sauce over top of enchiladas; sprinkle with remaining 3/4 cup cheese.
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Step four
Cover dish with aluminum foil; bake 25 minutes or until enchiladas are hot and cheese melts. Remove foil; bake 5 minutes more. Serve with sour cream and chopped cilantro, if desired.
Tips
No rotisserie chicken on hand? Any chopped, cooked chicken or leftover chicken will work well in this recipe.