July 1, 2026
URL: https://www.ro-tel.com/recipes/mexican-dinners/spanish-rice-6020
- Prep time 10 minutes
- Total time 20 minutes
- Servings 6
Ingredients
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2 tablespoons canola oil
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1/2 cup chopped yellow onion
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1-1/4 cups instant white rice, uncooked
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1 can (14 oz each) reduced-sodium chicken broth
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1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, drained
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1/4 teaspoon chili powder
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1/4 teaspoon ground cumin
Nutrition Information
133 calories, 19g carbs
Directions
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Step one
Heat oil in medium saucepan over medium-high heat. Add onion; cook 2 to 3 minutes or until tender, stirring occasionally. Add rice; cook 1 to 2 minutes more or until rice is browned lightly, stirring frequently.
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Step two
Add broth, drained tomatoes, chili powder and cumin to saucepan; stir to combine. Bring to a boil. Cover, reduce heat and simmer 5 minutes or until liquid is absorbed.