January 19, 2025
URL: https://www.ro-tel.com/recipes/mexican-dinners/simple-taco-salad-5486
- Prep time 20 minutes
- Total time 20 minutes
- Servings 4
Ingredients
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1 pound ground round beef (85% lean)
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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8 cups chopped romaine lettuce
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1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
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1/4 cup chopped red onion
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1 cup tortilla chips, lightly crushed
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1/2 cup shredded Cheddar cheese
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1 avocado, diced, optional
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salsa, optional
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sour cream, optional
Nutrition Information
472 calories, 27g carbs
Directions
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Step one
Cook beef in a large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili powder, cumin, garlic powder and undrained tomatoes. Simmer 2 minutes or until hot; set aside.
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Step two
Divide lettuce between 4 serving bowls. Spoon meat mixture evenly over lettuce. Top evenly with black beans, red onion, tortilla chips and cheese. Serve with avocado, salsa and sour cream if desired.