July 3, 2026
URL: https://www.ro-tel.com/recipes/mexican-dinners/sheet-pan-chicken-nachos-2616
- Prep time 20 minutes
- Total time 20 minutes
- Servings 6
Ingredients
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
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1 can (16 oz each) Rosarita® Traditional Refried Beans
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1 bag (6 oz each) corn tortilla chips
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1 cup shredded cooked rotisserie chicken
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1 cup shredded Cheddar and Monterey Jack cheese blend (1 cup = 4 oz)
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1/4 cup sliced green onions
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1 can (2.25 oz each) sliced ripe olives, drained
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Sour cream and guacamole, optional
Nutrition Information
359 calories, 33g carbs
Directions
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Step one
Preheat oven to 400°F. Reserve 1/2 cup drained tomatoes; set aside. Stir together remaining tomatoes and reserved liquid with beans in medium bowl.
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Step two
Arrange chips on large baking sheet. Top with bean-tomato mixture and chicken; sprinkle with cheese.
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Step three
Bake 5 minutes or until cheese melts. Top with reserved tomatoes, green onions and olives. Garnish with sour cream and guacamole, if desired. Serve immediately.
Tips
Make nachos without the chicken for a meatless version, or replace the chicken with seasoned ground beef.