July 10, 2026
URL: https://www.ro-tel.com/recipes/mexican-dinners/rockin-tacos-2728
- Prep time 25 minutes
- Total time 25 minutes
- Servings 6
Ingredients
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1 pound ground sirloin beef (90% lean)
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2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
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1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
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12 flour tortillas (6 inch), warmed
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3 cups shredded lettuce
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1 cup shredded Cheddar cheese
Nutrition Information
421 calories, 37g carbs
Directions
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Step one
Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in 1 can undrained tomatoes and seasoning mix; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
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Step two
Meanwhile, drain remaining can of tomatoes; set aside.
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Step three
Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.
Tips
For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. OR, drain the liquid off the second can of tomatoes to reduce the spiciness of the tomatoes used on top of the tacos.
Crisp taco shells may be used in place of flour tortillas, if desired.