July 13, 2026
URL: https://www.ro-tel.com/recipes/mexican-dinners/grilled-shrimp-tacos-6771
- Prep time 30 minutes
- Total time 30 minutes
- Servings 4
Ingredients
-
PAM® Grilling Spray
-
1 large avocado, pitted, peeled, diced
-
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
-
1/2 cup Birds Eye® Sweet Kernel Corn, cooked and cooled
-
1/4 cup chopped red onion
-
1/4 teaspoon salt
-
1 pound peeled and deveined large shrimp (31/40) with tail, thawed if frozen
-
1 tablespoon canola oil
-
1/2 teaspoon chili powder
-
8 white corn tortillas (6 inch), warmed
Nutrition Information
357 calories, 33g carbs
Directions
-
Step one
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, toss together avocado, drained tomatoes, corn, onion and salt in medium bowl; set aside.
-
Step two
Remove tails from shrimp; toss with oil and chili powder in large bowl. Thread shrimp evenly onto metal skewers; grill 2 to 3 minutes on each side or just until shrimp turn pink.
-
Step three
Divide shrimp evenly between tortillas. Top each with about 1/4 cup avocado mixture. Serve immediately.
Tips
Wooden skewers may be used in place of metal skewers. Soak wooden skewers in water at least 30 minutes before use.