July 17, 2026
URL: https://www.ro-tel.com/recipes/mexican-dinners/fiesta-chicken-enchiladas-2695
- Prep time 15 minutes
- Total time 45 minutes
- Servings 6
Ingredients
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2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
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3 cups shredded cooked chicken
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12 corn tortillas (6 inch)
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2-1/2 cups shredded Cheddar cheese, divided (2-1/2 cups = 10 oz)
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1 can (8 oz each) Hunt's® Tomato Sauce
Nutrition Information
440 calories, 29g carbs
Directions
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Step one
Preheat oven to 350°F. Drain 1 can of the tomatoes: reserve liquid. Combine the drained tomatoes and chicken in large bowl; mix well. Set aside.
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Step two
Wrap tortillas in damp paper towels. Place on microwavable plate. Microwave on HIGH 45 seconds to 1 minute or until softened.
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Step three
Top each tortilla with 2 tablespoons of the cheese and 1/4 cup chicken mixture; roll up. Place seam-side down in 13x9-inch baking dish. Combine the reserved tomato liquid, the remaining can of undrained tomatoes and tomato sauce; mix well. Pour evenly over tortillas; sprinkle with the remaining 1 cup cheese. Cover with aluminum foil.
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Step four
Bake 30 minutes or until enchiladas are hot and cheese melts.