July 17, 2026
URL: https://www.ro-tel.com/recipes/mexican-dinners/crunchy-quesadilla-stack-2615
- Prep time 20 minutes
- Total time 20 minutes
- Servings 5
Ingredients
-
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
-
1 cup shredded Cheddar cheese
-
1 small avocado, pitted, peeled, chopped
-
1/4 cup sliced green onions (1/4 cup = about 2 onions)
-
1/2 teaspoon garlic salt
-
1 can (16 oz each) Rosarita® Traditional Refried Beans
-
10 flour tortillas (6 inch)
-
5 corn tostada shells (6-inch)
-
PAM® Original No-Stick Cooking Spray
Nutrition Information
506 calories, 58g carbs
Directions
-
Step one
Combine drained tomatoes, cheese, avocado, green onions and garlic salt in medium bowl; blend well.
-
Step two
Spread 1/3 cup refried beans over entire surface of 5 flour tortillas; top each with tostada shell. Spoon tomato mixture evenly over shells; top each with a remaining flour tortilla to make 5 quesadillas stacks.
-
Step three
Spray large skillet with cooking spray; heat over medium heat until hot. Brown both sides of each quesadilla stack in skillet until golden brown. Cut each into 4 wedges to serve.