June 15, 2026
URL: https://www.ro-tel.com/recipes/mexican-dinners/chicken-enchilada-skillet-2273
- Prep time 20 minutes
- Total time 20 minutes
- Servings 6
Ingredients
-
PAM® Original No-Stick Cooking Spray
-
12 corn tortillas, torn into bite-size pieces
-
3 cups shredded cooked chicken (3 cups = about 12 oz)
-
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
-
1 can (10 oz each) red enchilada sauce
-
1 can (8 oz each) Hunt's® Tomato Sauce
-
1 cup shredded Cheddar and Monterey Jack blend cheese, divided
Nutrition Information
354 calories, 29g carbs
Directions
-
Step one
Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
-
Step two
Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.