July 17, 2026
URL: https://www.ro-tel.com/recipes/mexican-dinners/cheesy-taco-potato-puff-casserole-7601
- Prep time 5 minutes
- Total time 30 minutes
- Servings 6
Ingredients
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PAM® Original No-Stick Cooking Spray
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14 ounces (1/2 of 28-oz pkg) frozen Alexia® Crispy Seasoned Potato Puffs (about 56 pieces)
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
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1 tablespoon taco seasoning mix (from 1.25-oz pkg)
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1 cup shredded Mexican blend cheese
Nutrition Information
200 calories, 14g carbs
Directions
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Step one
Preheat oven to 425°F. Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
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Step two
Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.