May 23, 2025
URL: https://www.ro-tel.com/recipes/mexican-dinners/beef-taco-noodle-casserole-7447
- Prep time 15 minutes
- Total time 45 minutes
- Servings 6
Ingredients
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PAM® Original No-Stick Cooking Spray
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6 ounces dry extra wide egg noodles, uncooked
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1 pound ground beef (80% lean)
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2 cups Southwest vegetable blend
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1 can (10 oz each) red enchilada sauce
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1-1/4 cups water
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1-1/4 cups shredded Mexican blend cheese
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1/4 cup thinly sliced green onions
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Sour cream, optional
Nutrition Information
407 calories, 33g carbs
Directions
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Step one
Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
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Step two
Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
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Step three
Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.