June 20, 2025
URL: https://www.ro-tel.com/recipes/mexican-dinners/beef-enchiladas-rancheras-3333
- Prep time 15 minutes
- Total time 45 minutes
- Servings 6
Ingredients
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PAM® No-Stick Cooking Spray
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1 pound ground beef (90% lean)
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
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1 can (29 oz each) Rosarita® Enchilada Sauce
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12 corn tortillas (6 inch)
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2 cups shredded Cheddar and Monterey Jack cheese blend (2 cups = 8 oz)
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Sour cream, optional
Nutrition Information
433 calories, 31g carbs
Directions
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Step one
Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray.
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Step two
Cook beef in large skillet over medium heat 7 minutes or until meat crumbles and is no longer pink; drain. Add drained tomatoes and 1 cup enchilada sauce; blend well.
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Step three
Place tortillas in damp paper towels; microwave on HIGH 1 minute or just until flexible. Place about 1/3 cup beef mixture evenly on each tortilla. Top each with about 1 tablespoon cheese. Roll up and place seam side down in baking dish. Top with remaining sauce and remaining 1 cup cheese, spreading evenly and covering tortilla edges.
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Step four
Bake covered 30 minutes. Serve with a dollop of sour cream, if desired.