January 19, 2025
URL: https://www.ro-tel.com/recipes/chilis-soups/vegan-chili-gardein-plant-based-ground-bef-9882
- Prep time 15 minutes
- Total time 45 minutes
- Servings 6
Ingredients
-
2 tablespoons canola oil
-
1 pkg (13.7 oz each) Gardein® Plant-Based Ground Be'f
-
5 cloves garlic, peeled
-
1 medium carrot, cut into 2-inch pieces
-
1 small onion, peeled and quartered
-
1 teaspoon kosher salt
-
1/2 teaspoon ground black pepper
-
3 tablespoons chili powder
-
1 tablespoon ground cumin
-
1 tablespoon smoked paprika
-
1 tablespoon brown sugar
-
3 tablespoons masa harina
-
2 chipotle peppers in adobo, minced
-
1 tablespoon hot sauce, optional
-
1 tablespoon white wine vinegar
-
2 cups vegetable broth
-
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
-
1 can (15 oz each) pinto beans, drained, rinsed
-
1 can (15 oz each) red kidney beans, drained, rinsed
Nutrition Information
187 calories, 28g carbs
Directions
-
Step one
Heat oil in a large pot or Dutch oven over medium-high heat until shimmering. Add ground be'f and sauté until browned and heated through, about 4 minutes.
-
Step two
Meanwhile, combine garlic, onion and carrot in a food processor and pulse to a coarse puree.
-
Step three
Add carrot, garlic and onion mixture to pot with grounds and continue to cook, stirring frequently, until heated through, about 4 minutes.
-
Step four
Add salt, pepper, chili powder, cumin, smoked paprika, brown sugar, chipotles, hot sauce, vinegar and masa harina and stir to combine.
-
Step five
Add broth, Ro*Tel® and beans to pot, stirring to combine. Bring to a boil, reduce heat and simmer 30 minutes to allow flavors to develop.
-
Step six
Serve hot with chili toppings, on a burger, hot dog, or fries. Enjoy!