June 30, 2026
URL: https://www.ro-tel.com/recipes/chilis-soups/spicy-creole-chili-8262
- Prep time 20 minutes
- Total time 40 minutes
- Servings 8
Ingredients
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1 tablespoon vegetable oil
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1 pound ground chicken
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12 ounces andouille, cut into 1/2-inch slices
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2 teaspoons chili powder, divided
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2 cups chopped white onion
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1-1/2 cups chopped green bell pepper
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1 tablespoon finely chopped garlic
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1 teaspoon ground cumin
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1 teaspoon paprika
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1 teaspoon salt
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1 can (28 oz each) Hunt's® Crushed Tomatoes
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1 can (15 oz each) black beans, drained, rinsed
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1 can (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained
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Sour cream and chopped parsley, optional
Nutrition Information
285 calories, 21g carbs
Directions
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Step one
Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
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Step two
Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
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Step three
Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.
Tips
For extra heat, add a few dashes of hot sauce.