April 19, 2025
URL: https://www.ro-tel.com/recipes/chilis-soups/spicy-corn-soup-8326
- Prep time 30 minutes
- Total time 30 minutes
- Servings 4
Ingredients
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2 tablespoons vegetable oil, divided
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1 cup chopped yellow onion
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1 jalapeno pepper, seeded and finely chopped
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4 cups Birds Eye® Sweet Kernel Corn, divided
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2 cups vegetable broth
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1 cup whole milk
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1/2 teaspoon salt
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1/2 cup heavy (whipping) cream
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2 cups crushed tortilla chips
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1/2 cup crumbled Cotija or feta cheese
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1/4 cup chopped fresh cilantro
Nutrition Information
508 calories, 52g carbs
Directions
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Step one
Heat 1 tablespoon oil in 5-quart saucepan or Dutch oven over medium heat. Add onion and jalapeno and cook until tender, about 10 minutes, stirring occasionally. Stir in 2 cups corn, broth, undrained tomatoes, milk and salt; bring to a boil. Reduce heat and simmer 10 minutes.
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Step two
Meanwhile, heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add remaining 2 cups corn and cook until golden brown, about 10 minutes, stirring occasionally.
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Step three
Puree soup using an immersion blender until smooth. Stir in cream and roasted corn kernels. Garnish servings with tortilla chips, cheese and cilantro.
Tips
For a spicier kick, try Ro*Tel® Hot Diced Tomatoes with Habaneros