January 19, 2025
URL: https://www.ro-tel.com/recipes/chilis-soups/slow-cooker-southwest-chicken-chili-8103
- Prep time 10 minutes
- Total time 370 minutes
- Servings 8
Ingredients
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PAM® Original No-Stick Cooking Spray
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2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
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1 can (15.25 oz each) whole kernel corn, undrained
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1 pkg (1.0 oz each) Ranch dip mix
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 pkg (30 oz each) boneless skinless chicken breasts
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1 pkg (8 oz each) cream cheese
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Chopped cilantro and avocado, optional
Nutrition Information
326 calories, 20g carbs
Directions
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Step one
Spray inside of 4-quart slow cooker with cooking spray. Place undrained tomatoes, beans, undrained corn, ranch mix, chili powder and cumin in slow cooker; stir to combine. Add chicken and cover with tomato mixture. Cover and cook on HIGH 4 hours or LOW 6 hours, until chicken is tender.
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Step two
Pull chicken into shreds with 2 forks. Cut cream cheese into 8 pieces; stir into chili until melted and combined. Top each serving with cilantro and avocado, if desired.