July 17, 2026
URL: https://www.ro-tel.com/recipes/chilis-soups/slow-cooker-chicken-tortilla-soup-7733
- Prep time 15 minutes
- Total time 495 minutes
- Servings 6
Ingredients
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PAM® Original No-Stick Cooking Spray
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1-1/2 pounds boneless skinless chicken thighs
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2 cups Southwest vegetable blend
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1 tablespoon ground chipotle chili pepper
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1-1/2 teaspoons ground cumin
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4 cups chicken broth
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1/4 cup fresh lime juice
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Tortilla strips, diced avocado and chopped cilantro, optional
Nutrition Information
236 calories, 11g carbs
Directions
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Step one
Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
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Step two
Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.