January 16, 2025
URL: https://www.ro-tel.com/recipes/chilis-soups/leftover-turkey-taco-soup-5823
- Prep time 20 minutes
- Total time 30 minutes
- Servings 6
Ingredients
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1 tablespoon canola oil
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1-1/2 cups Birds Eye® Sweet Kernel Corn
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1 can (16 oz each) reduced sodium pinto beans, drained, rinsed
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
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1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
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1 pkg (32 oz each) reduced-sodium chicken broth
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2-1/2 cups chopped cooked turkey
Nutrition Information
219 calories, 20g carbs
Directions
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Step one
Heat oil in large saucepan over medium-high heat; add corn and cook 2 to 3 minutes or until thawed. Add beans, drained tomatoes and taco seasoning; stir to combine. Add broth.
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Step two
Cover and bring to a boil over high heat. Add turkey; reduce heat to medium and simmer 10 minutes. Serve with sour cream and/or cheese, if desired.
Tips
Soup may be served with some sour cream or shredded cheese, if desired.