July 17, 2026
URL: https://www.ro-tel.com/recipes/chilis-soups/creamy-chicken-tortilla-soup-3321
- Prep time 20 minutes
- Total time 20 minutes
- Servings 6
Ingredients
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2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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2 cans (14 oz each) reduced-sodium chicken broth
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1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
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1/2 cup Birds Eye® Sweet Kernel Corn
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2 cups shredded cooked chicken
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3/4 cup fried corn tortilla strips or broken tortilla chips
Nutrition Information
219 calories, 22g carbs
Directions
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Step one
Stir together undrained tomatoes, broth, beans and corn in medium saucepan. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
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Step two
Add chicken; heat through. Serve soup topped with tortilla strips or broken tortilla chips.
Tips
To make corn tortilla strips, cut 2 corn tortillas into thin strips. Spray strips with PAM® Original No-Stick Cooking Spray. Cook tortilla strips in medium skillet over medium-high heat 5 minutes or until crisp, stirring frequently.