January 16, 2025
URL: https://www.ro-tel.com/recipes/chilis-soups/chicken-queso-soup-9729
- Prep time 15 minutes
- Total time 30 minutes
- Servings 8
Ingredients
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1 tablespoon canola oil
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1 cup chopped white onion
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4 cups reduced sodium chicken broth
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1 lb (16 oz) Velveeta®, cut into cubes
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1 pound shredded rotisserie chicken
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1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
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1 cup Birds Eye® Sweet Kernel Corn
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1 pkg (1.25 oz each) envelope taco seasoning mix
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1/2 cup fresh cilantro, chopped
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2 cups tortilla chips, crushed
Nutrition Information
418 calories, 27g carbs
Directions
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Step one
Heat oil in large saucepan over medium heat. Add onions; cook, stirring frequently, 5 to 7 minutes or until crisp-tender.
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Step two
Add chicken broth, Velveeta®, tomatoes and taco seasoning mix; stir. Bring to boil, stirring frequently; cook and stir over medium-low heat 3 minutes or until completely melted and mixture is well blended. Add chicken, beans and corn; simmer, stirring frequently, 10 minutes or until heated through. Remove from heat. Stir in cilantro.
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Step three
Pour chicken queso soup into serving bowls and top each bowl with crushed tortilla chips.