July 17, 2026
URL: https://www.ro-tel.com/recipes/chilis-soups/blue-corn-tortilla-soup-2817
- Prep time 10 minutes
- Total time 25 minutes
- Servings 6
Ingredients
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1 tablespoon Fleischmann's® Original-stick
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2 large onions, finely chopped (2 large = about 2 cups)
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2 teaspoons crushed fresh garlic (2 tsp = about 4 cloves)
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2 cans (14 oz each) reduced-sodium chicken broth
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2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1 can (15 oz each) Ranch Style® Beans, undrained
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1 can (15 oz each) Wolf® Brand Chili No Beans
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1/3 cup chopped fresh cilantro
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60 blue corn tortilla chips
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6 lime wedges
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Shredded Monterey Jack cheese, optional
Nutrition Information
353 calories, 38g carbs
Directions
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Step one
Heat Fleischmann’s in large saucepan over medium-high heat. Add onions and garlic; cook 4 minutes or until just tender. Add broth, undrained tomatoes, beans, chili and cilantro. Bring to a boil to heat.
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Step two
Break 4 chips into bottom of each soup bowl. Ladle soup over chips. Squeeze lime over soup and sprinkle with cheese, if desired.
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Step three
Divide and arrange remaining tortilla chips equally around rim of each soup bowl to create a sundial effect.