January 19, 2025
URL: https://www.ro-tel.com/recipes/chilis-soups/beefy-cowboy-chili-2540
- Prep time 30 minutes
- Total time 30 minutes
- Servings 8
Ingredients
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1 pound boneless beef top sirloin steak, cut into bite-size pieces
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 tablespoon vegetable oil
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1 cup chopped onion
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1 teaspoon finely chopped garlic
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1 teaspoon Gebhardt® Chili Powder
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1 can (15 oz each) Ranch Style® Beans, undrained
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1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1 can (6 oz each) Hunt's® Tomato Paste
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1 cup water
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1 teaspoon granulated sugar
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1/4 teaspoon cayenne pepper
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Sliced green onions, sour cream, shredded Cheddar cheese and crushed corn chips, optional
Nutrition Information
198 calories, 20g carbs
Directions
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Step one
Sprinkle steak pieces evenly with salt and pepper.
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Step two
Heat oil in 6-quart saucepan over medium-high heat. Add steak, onion, garlic and chili powder. Cook 5 minutes or until steak is browned on all sides and onion is tender, stirring frequently.
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Step three
Add beans, both undrained tomatoes, tomato paste, water, sugar and red pepper; blend well. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Serve with optional toppings, if desired.
Tips
For a variation, add a chopped red, yellow or green bell pepper after steak is browned. Cook and stir until crisp-tender. Add remaining ingredients and finish as described in recipe.
May replace the can of tomato paste and 1 cup of water with 1 can (15 oz) Hunt's Tomato Sauce.