July 3, 2026
URL: https://www.ro-tel.com/recipes/breakfast/tex-mex-breakfast-quesadillas-4441
- Prep time 25 minutes
- Total time 25 minutes
- Servings 4
Ingredients
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PAM® Original No-Stick Cooking Spray
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5 frozen Banquet® Brown 'N Serve(tm) Beef Sausage links, chopped
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4 eggs, beaten
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1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained well
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1/8 teaspoon ground black pepper
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4 flour tortillas (10 inch)
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1 cup shredded Cheddar cheese (1 cup = 4 oz)
Nutrition Information
497 calories, 39g carbs
Directions
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Step one
Spray large nonstick skillet with cooking spray. Heat over medium heat. Add sausage; cook 2 to 3 minutes or until sausage is browned lightly. Drain.
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Step two
Combine eggs, drained tomatoes and black pepper in medium bowl. Pour into skillet; cook 1 minute or until edges begin to set. Scramble mixture just until egg is set; remove from heat. Place 2 tablespoons cheese, 1/2 cup scrambled egg mixture and 2 more tablespoons cheese over half of each tortilla. Fold tortillas in half over filling.
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Step three
Wipe out skillet with paper towels; heat over medium heat. Cook 2 quesadillas side-by-side in skillet. Cook 2 minutes or until each side is browned lightly and cheese melts, turning once. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges.