January 19, 2025
URL: https://www.ro-tel.com/recipes/breakfast/spicy-scrambled-eggs-tomatoes-chiles-8478
- Prep time 10 minutes
- Total time 10 minutes
- Servings 4
Ingredients
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1 can (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros
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6 large eggs
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1/4 cup whole milk
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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PAM® Original No-Stick Cooking Spray
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1/2 cup crumbled queso fresco cheese
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1 tablespoon fresh cilantro, chopped
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2 tablespoons green onions, chopped
Nutrition Information
188 calories, 5g carbs
Directions
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Step one
Drain tomatoes well in strainer, pressing gently to release liquid.
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Step two
Whisk together eggs, milk, salt and pepper in medium bowl until blended. Add drained tomatoes; stir gently to combine.
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Step three
Spray a large nonstick skillet with cooking spray; heat over medium heat until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large, soft curds. Continue cooking, occasionally pulling, lifting and folding eggs until mixture is thickened and no visible liquid egg remains. Remove from heat.
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Step four
Divide eggs evenly among 4 plates. Top with cheese, cilantro and green onion. Serve immediately.