July 17, 2026
URL: https://www.ro-tel.com/recipes/breakfast/southwest-potato-frittata-5323
- Prep time 15 minutes
- Total time 20 minutes
- Servings 4
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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2-1/2 cups frozen O'Brien potatoes with onions and peppers
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1 tablespoon vegetable oil
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8 eggs, lightly beaten
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1/2 cup shredded reduced fat Colby Jack cheese
Nutrition Information
293 calories, 15g carbs
Directions
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Step one
Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add undrained tomatoes and potatoes. Cook 6 to 8 minutes or until potatoes are tender and liquid has evaporated, stirring occasionally. Remove from skillet.
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Step two
Add oil to skillet; reduce heat to medium-low. Pour eggs into skillet; cook 30 seconds. Spoon potato mixture evenly over eggs. Cook 7 minutes or until set, running flexible spatula around edge of skillet to keep frittata loosened.
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Step three
Sprinkle with cheese. Cut into 4 wedges to serve.
Tips
Use Ro*Tel® Mild Diced Tomatoes & Green Chilies for a milder flavor, if desired.