January 19, 2025
URL: https://www.ro-tel.com/recipes/breakfast/sausage-and-scrambled-egg-burritos-7920
- Prep time 25 minutes
- Total time 25 minutes
- Servings 6
Ingredients
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6 eggs
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3 tablespoons reduced fat (2%) milk
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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1 pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
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1/2 cup chopped yellow onion
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies-No Salt Added, drained
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6 flour tortillas (10 inch), warmed
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1 cup shredded Cheddar cheese
Nutrition Information
586 calories, 39g carbs
Directions
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Step one
Whisk together eggs, milk, salt and pepper in medium bowl until blended; set aside.
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Step two
Heat large nonstick skillet over medium-high heat. Add sausage; cook 5 minutes, stirring occasionally. Add onion and drained tomatoes; cook 2 minutes more or until onion is tender and sausage is crumbled and no longer pink. Drain. Remove mixture from skillet; set aside and keep warm.
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Step three
Add egg mixture to skillet; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until almost set.
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Step four
Spoon about 1/2 cup meat mixture down center of each tortilla. Top evenly with scrambled eggs and cheese. Fold in opposite sides of each tortilla; roll-up burrito-style. Cut in half to serve.