January 19, 2025
URL: https://www.ro-tel.com/recipes/breakfast/mexican-breakfast-burritos-8202
- Prep time 30 minutes
- Total time 30 minutes
- Servings 8
Ingredients
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PAM® Original No-Stick Cooking Spray
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6 ounces fresh pork chorizo (Mexican-style)
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1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
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8 eggs, beaten
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8 large flour tortillas (10 inch), warmed
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1-1/4 cups shredded Mexican blend cheese
Nutrition Information
437 calories, 42g carbs
Directions
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Step one
Spray large nonstick skillet with cooking spray. Heat over medium-high heat. Add chorizo; cook 5 minutes or until crumbled and browned, stirring occasionally. Drain; return to skillet. Stir in black beans and drained tomatoes; cook 3 minutes more or until mixture is hot. Remove mixture from skillet; set aside and keep warm. Wipe skillet clean with paper towel.
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Step two
Reduce heat to medium. Add eggs to same skillet; cook without stirring until edges and bottom begins to set. Gently turn to scramble; continue cooking until set.
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Step three
Spoon about 1/3 cup chorizo mixture down center of each tortilla. Top evenly with scrambled eggs and cheese. Fold in opposite sides of each tortilla; roll-up burrito-style. Serve immediately.
Tips
Make Ahead: Freeze burritos on parchment lined baking sheet. Once burritos are frozen, place in resealable freezer bag and store in freezer for up to 3 months. To reheat, wrap 1 burrito in paper towel and place on microwave-safe plate. Microwave on HIGH 1 minute. Turn over; microwave on HIGH 1 minute more or until hot. Let stand 1 minute before eating.