January 19, 2025
URL: https://www.ro-tel.com/recipes/breakfast/easy-mexican-egg-scramble-6526
- Prep time 15 minutes
- Total time 15 minutes
- Servings 4
Ingredients
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PAM® Original No-Stick Cooking Spray
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4 corn tortillas (6 inch), cut into bite-size pieces
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1 can (15 oz each) Rosarita® Premium Whole Pinto Beans, drained, rinsed
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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4 eggs, lightly beaten
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1/2 cup shredded reduced fat Colby Jack cheese
Nutrition Information
256 calories, 27g carbs
Directions
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Step one
Spray large nonstick skillet with cooking spray; heat over medium-high heat. Add tortillas and beans; cook 2 to 3 minutes or until hot. Add undrained tomatoes; stir to combine.
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Step two
Push bean mixture to one side of skillet. Add eggs; cook without stirring until edges and bottom begins to set. Gently turn to scramble; continue cooking until set. Combine with bean mixture; top with cheese.