2833

Refried Bean and Cheese Dip

Prep Time: 15 minutes Total Time: 15 minutes Serves: 24 servings (1/4 cup each)
4.00 of 5 (3 ratings)

A refried bean dip recipe with zesty tomatoes, melted cheese and fresh green onions

INGREDIENTS

  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 1 can (15 oz each) Ranch Style® Beans, undrained
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (8 oz each) pasteurized prepared cheese product, cut into cubes
  • 1/2 cup chopped green onions
  • Tortilla chips, optional

DIRECTIONS

  1. Combine refried beans, undrained beans, undrained tomatoes, cheese and onions in medium saucepan. Heat over medium-low heat until cheese melts, stirring frequently.
  2. Serve with tortilla chips, if desired.

NUTRITION INFORMATION

Calories: 68 Serving Size: 24 servings (1/4 cup each)

FULL-LENGTH REVIEWS

1 people have reviewed Refried Bean and Cheese Dip
Donna April 25, 2013
Overall Rating: 4 of 5 stars

I've made a lot of things with Rotel tomatoes and Velveeta cheese, including putting beans and hamburger meat, but this one is not one of them. It sounds wonderful and I will try it very soon. Thanks for the recipe.

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