Calico Pasta Salad
Minutes Prep time: 30
Minutes Total time: 90
Servings: 4
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 90
Servings: 4
Difficulty: easy
1 cup dry whole grain penne pasta, uncooked
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
1 cup Birds Eye® Sweet Kernel Corn, cooked and cooled
1/2 cup diced Pepper Jack cheese
1/2 cup sliced celery
2 green onions, thinly sliced
1/3 cup Wish-Bone® Italian dressing
1 orange, peeled, sliced
1 avocado, pitted, peeled, sliced
Lettuce leaves, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 150 mg | 15% |
Carbohydrate | 49 g | 16% |
Cholesterol | 15 mg | 5% |
Total Fat | 16 g | 25% |
Iron | 3 mg | 15% |
Calories | 370 kcal | 19% |
Sodium | 791 mg | 33% |
Protein | 12 g | 24% |
Saturated Fat | 4 g | 20% |
Sugars | 10 g | 1% |
Vitamin C | 30 mg | 49% |
Prepare pasta according to package directions. Drain and rinse with cold water.
Combine pasta, undrained tomatoes, beans, corn, cheese, celery and onions in medium bowl. Add dressing; mix well. Cover and refrigerate at least 1 hour before serving.
Serve pasta salad with orange and avocado slices on lettuce leaves, if desired, alongside.
Calico Pasta Salad