Beer Queso Dip
Minutes Prep time: 25
Minutes Total time: 25
Servings: 24
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 24
Difficulty: easy
1 tablespoon Parkay® Original Spread-tub
3/4 cup chopped yellow onion
1 cup Budweiser® Beer
1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
Soft pretzel bites or assorted vegetables, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 138 mg | 14% |
Carbohydrate | 3 g | 1% |
Cholesterol | 10 mg | 3% |
Total Fat | 4 g | 6% |
Iron | 0 | |
Calories | 65 kcal | 3% |
Sodium | 308 mg | 13% |
Protein | 3 g | 6% |
Saturated Fat | 2 g | 12% |
Sugars | 2 g | 0 |
Vitamin C | 1 mg | 1% |
Melt Parkay in large skillet over medium-high heat. Add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally. Add beer; reduce heat to medium and simmer 2 to 3 minutes.
Combine Velveeta, drained tomatoes and onion mixture in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
Serve with soft pretzel bites or assorted vegetables, if desired.
Beer Queso Dip