Zesty Franks Ole

Prep Time: 20 minutes Total Time: 20 minutes Serves: 10 servings (about 1/3 cup dip and 1 ounce chips each)

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A zesty dip prepared with franks, spicy tomatoes, refried beans, cilantro and jalapeno peppers

2 teaspoons Pure Wesson® Vegetable Oil
2 cloves garlic, minced
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (16 oz each) Rosarita® Vegetarian Refried Beans
1 pkg (12 oz each) Hebrew National® Quarter Pound Beef Franks, each cut into 8 slices
1/3 cup chopped fresh cilantro
1/3 cup sliced green onions (1/3 cup = about 3 onions)
Finely chopped jalapeno peppers, optional
1 bag (10 oz each) tortilla chips

Heat oil in medium saucepan over medium heat. Add garlic; cook and stir 1 minute. Stir in undrained tomatoes, refried beans and franks. Bring to a boil. Reduce heat, cover and simmer 5 minutes or until hot.
Stir in cilantro, green onions and jalapeno peppers to taste, if desired. Transfer mixture serving dish. Serve with tortilla chips.

Calories: 299 Serving Size: 10 servings (about 1/3 cup dip and 1 ounce chips each)

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