Zesty Chicken Corn Chowder

Prep Time: 15 minutes Total Time: 30 minutes Serves: 4 servings (1-1/2 cups each)
4.49 of 5 (31 ratings)

Chicken, corn and zesty tomatoes combined with cream of chicken soup for a quick hearty corn chowder


  • 2 tablespoons Fleischmann's® Made with Olive Oil Spread
  • 1 pound boneless skinless chicken breasts, cut into small pieces
  • 1 cup chopped onion
  • 1 teaspoon ground cumin
  • 1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup frozen whole kernel corn
  • 1/2 cup water


  1. Melt Fleischmann's in large saucepan or Dutch oven over medium-high heat. Add chicken and onion; cook 4 to 5 minutes or until chicken is no longer pink and onion is tender, stirring frequently.
  2. Add cumin; cook and stir 1 minute. Add remaining ingredients. Increase heat to high, cover and bring to a boil. Reduce heat to medium-low; simmer 10 minutes.


Calories: 292 Serving Size: 4 servings (1-1/2 cups each)


28 people have reviewed Zesty Chicken Corn Chowder
Jen November 06, 2014
Overall Rating: 5 of 5 stars

Being in Canada, I had to make a few substitutions. - Alymers Accents Cracked pepper and garlic tomatoes instead of Ro-Tel - Becel Canola Oil (3 tsp) instead of Fleischmann's spread - Canned corn instead of frozen (preference) Added in: - Jalapeno slices (half a pepper, cut in to quarters) - 1 full cup of water (instead of just half a cup) This was a great soup, we will definitely make this again.

peacefulmom January 02, 2014
Overall Rating: 5 of 5 stars

My husband is not crazy about soup but he loves, loves, loves this. I have to make this at least once a month. I'm also a big fan of this soup. Goes great with Mexican dishes.

mverm January 02, 2014
Overall Rating: 5 of 5 stars

Excellent soup. My daughter loved the soup and said it was a repeat.

Margaret December 07, 2013
Overall Rating: 5 of 5 stars

I thought Ro-tel was only for cheese dip -LOL. This was an easy and quick way to make a favorable corn chowder. I used cream of mushrooms since I didn't cream of chicken soup, chicken broth and added carrot. A keeper!!

alvie November 06, 2013
Overall Rating: 1 of 5 stars

i gave the corn chowder a five star

Alvie November 05, 2013
Overall Rating: 1 of 5 stars

it is a very good corn chowder . you can add a little hot sauce to light it up.you can double or triple the chowder it makes a great game day treat.

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