Zesty Chicken Corn Chowder

A zesty blend of vine-ripened tomatoes and diced green chilies.

Zesty Chicken Corn Chowder

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Chicken, corn and zesty tomatoes combined with cream of chicken soup for a quick hearty corn chowder

4.49 of 5 (31 ratings)
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  • Prep Time: 15 Min
  • Total Time: 30 Min
  • Makes: 4 servings (1-1/2 cups each)

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  • 2 tablespoons Fleischmann's® Made with Olive Oil Spread
  • 1 pound boneless skinless chicken breasts, cut into small pieces
  • 1 cup chopped onion
  • 1 teaspoon ground cumin
  • 1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup frozen whole kernel corn
  • 1/2 cup water


  1. Melt Fleischmann's in large saucepan or Dutch oven over medium-high heat. Add chicken and onion; cook 4 to 5 minutes or until chicken is no longer pink and onion is tender, stirring frequently.
  2. Add cumin; cook and stir 1 minute. Add remaining ingredients. Increase heat to high, cover and bring to a boil. Reduce heat to medium-low; simmer 10 minutes.



  • Calories: 292
  • Serving Size: 4 servings (1-1/2 cups each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 292  
    % Daily Value*
Total Fat 9 gram 14%
Saturated fat 2 gram 11%
Cholesterol 75 mg 25%
Sodium 563 mg 23%
Carbohydrate 22 gram 7%
Dietary fiber 3 gram 11%
Sugars 9 gram
Protein 30 gram
Vitamin A   17%
Vitamin C   11%
Calcium   4%
Iron   10%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Zesty Chicken Corn Chowder

Chicken, corn and zesty tomatoes combined with cream of chicken soup for a quick hearty corn chowder

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  • Jen

    November 06, 2014

    Being in Canada, I had to make a few substitutions. - Alymers Accents Cracked pepper and garlic tomatoes instead of Ro-Tel - Becel Canola Oil (3 tsp) instead of Fleischmann's spread - Canned corn instead of frozen (preference) Added in: - Jalapeno slices (half a pepper, cut in to quarters) - 1 full cup of water (instead of just half a cup) This was a great soup, we will definitely make this again.

  • peacefulmom

    January 02, 2014

    My husband is not crazy about soup but he loves, loves, loves this. I have to make this at least once a month. I'm also a big fan of this soup. Goes great with Mexican dishes.

  • mverm

    January 02, 2014

    Excellent soup. My daughter loved the soup and said it was a repeat.

  • Margaret

    December 07, 2013

    I thought Ro-tel was only for cheese dip -LOL. This was an easy and quick way to make a favorable corn chowder. I used cream of mushrooms since I didn't cream of chicken soup, chicken broth and added carrot. A keeper!!

  • alvie

    November 06, 2013

    i gave the corn chowder a five star

  • Alvie

    November 05, 2013

    it is a very good corn chowder . you can add a little hot sauce to light it up.you can double or triple the chowder it makes a great game day treat.

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The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.