|Amount per Serving|
|% Daily Value*|
|Total Fat||26 gram||40%|
|Saturated fat||14 gram||69%|
|Dietary fiber||2 gram||8%|
7 people have reviewed Ultimate Chicken Quesadillas
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September 11, 2014
Tasty, quick and simple. Substituted finely sliced pork sirloin for chicken. On the tortilla, I spread thin layers of refried black beans and sour cream, along with chopped raw tomatillo. After adding the tomato and pork mixture, I rolled and folded these like a burrito, crisped them in the frying pan and called it supper. Good stuff!
August 11, 2014
I have been using this recipe for years. My mom made quesadillas this way. At a restaurant I had vegetable chicken quesadillas, so now I add onions, bell peppers, and mushrooms after the chicken has cooked. I cook it until the onions are soft. Amazing!
February 25, 2014
Sound great! Do not use cooking spray! Just dribble in some olive oil. Great taste. No wasteful can of spray.
November 02, 2013
I just made this but tripled the recipe. As a result, the liquid did not evaporate as desired. I just made sure chicken was cooked through and then drained liquid into a bowl. Otherwise, I made as directed. Family really enjoyed!!! I served with Spanish rice and refried beans. Relatively quick and certainly easy.
August 02, 2013
It was a big hit with my family! I got the recipe off the back of a Ro*tel can because I wanted to make something a bit different and they loved it :D I served it with homemade refried beans (pinto beans heated and crushed, much better then anything at the store) and Mexican rice, delicious!
February 10, 2013
GOOD RECIPE, I added qucamole and used my george foreman
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.