Tomato-Bacon Mac and Cheese
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
8 ounces dry elbow macaroni, uncooked
1 can (10-3/4 oz each) condensed Cheddar cheese soup
1 cup fat free milk
1-1/2 cups shredded Cheddar cheese
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained
1/4 cup real bacon bits
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 290 mg | 28% |
Carbohydrate | 42 g | 14% |
Cholesterol | 34 mg | 11% |
Total Fat | 13 g | 21% |
Iron | 2 mg | 10% |
Calories | 361 kcal | 18% |
Sodium | 827 mg | 34% |
Protein | 16 g | 33% |
Saturated Fat | 7 g | 34% |
Sugars | 5 g | 1% |
Vitamin C | 4 mg | 7% |
Cook macaroni according to package directions.
Meanwhile, stir together soup and milk in medium saucepan over medium heat. Add cheese; stir until melted. Add drained tomatoes; simmer 5 minutes or until hot. Cover and remove from heat.
Add cooked macaroni to cheese sauce mixture; stir until combined. Top with bacon bits.
Tomato-Bacon Mac and Cheese